Enjoy this easy country recipe with ice cream or whipped cream and savor spring and summer flavor all year long!
Yield: 5 servings (serving size: 1 cup)
• 1/2 c quick-oats
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup packed brown sugar
1/8 teaspoon baking powder
1/8 teaspoon baking soda
• 1 / 4 c melted butter
• 3 tablespoons sliced almonds, toasted
• 6 cups sliced peeled peaches (about 3 pounds)
• 1 tablespoon granulated sugar
• 2 teaspoons cornstarch
• 2 teaspoons lemon juice
• 1 teaspoon minced peeled fresh ginger
1 teaspoon allspice
Preheat oven to 350°.
Combine the flour, 1/4 cup granulated sugar, brown sugar, baking powder, baking soda and butter in a bowl mix until crumbly. Stir in almonds.
Combine peaches and remaining ingredients in a bowl. Spoon peach mixture into an 8-inch square baking dish. Sprinkle with flour mixture. Bake at 350° for 45 minutes or until lightly browned and bubbly.
Quick Hostess Tips:
Hand-written recipe cards are a great way to make a lasting impression on your guests.
After serving up a scrumptious dessert, write the recipe on a pretty printed card
so your friends can make and enjoy it again and again!
Try including a recipe card with a basket of fresh peaches, lined with printed napkins
and tied with a pretty ribbon for an outstanding gift!