
These cinnamon rolls come from a Glace Bay Nova Scotia cookbook that was gifted to me in 2001 "Centennial Cookbook.”
My family is from Glace Bay and on Glace Bay’s 100th birthday I had the honor of speaking to a group of local women and men [OK – mostly relatives!] about my fond memories of our family’s birth place. In case you don’t know Nova Scotia is known for its baking- particularly its wonderful tea biscuits and blueberry pies. These cinnamon rolls are a close cousin to the tea biscuits with a lovely scone like consistency. I like to make a display in a glass covered cake stand, where anybody entering the kitchen will be sure to grab one. These recipes from the past ground me, I love making them as much as I enjoy eating them and sharing them. I like to think that they also create memories for those around me, my children, their friends, my friends, to carry fondly to the future. This way the recipes of Cape Breton stay alive forever.
Cinnamon Rolls from the ‘Bay
4 cups of flour
1 tsp baking powder { I also like to substitute bakewell for baking powder not available everywhere- I find it gives a creamy finish to baked goods.}
I tsp baking soda
1 tsp salt
½ cup sugar
1 cup butter or margarine
2 brown eggs { because I like brown}
1 cup sour milk {1 tbsp vinegar plus milk}
Topping :
2 tbsp melted butter- to spread on dough
1 tsp cinnamon/ mixed with 1 cup brown sugar
1.Blend dry ingredients and cut butter or margarine in with pastry blender { or two knives}
2.Beat eggs and add with milk. Mix all ingredients together.
3. Divide into 2 portions.
4.Roll out each portion to forma a rectangle.
5.Spread with melted butter and sprinkle with topping.
Roll up like a long jelly roll and slice into 1” wide rolls.
Place on cookie sheet and bake at 400 degrees for 12- 15 minutes.
Share with me a special baking recipe and you may be chosen to win a beautiful canvas printed apron – perfect for baking memories for many years to come.
(**please be sure to include your email address so I can contact the winner, or email your posting anonymously to: aprilcornell@aprilcornellholdings.com)
(**please be sure to include your email address so I can contact the winner, or email your posting anonymously to: aprilcornell@aprilcornellholdings.com)
April
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