Funny thing, when I was cutting up my apples last Sunday, my sister was doing the same thing in Victoria, British Columbia. Is it the genetics, the customs, or just the season for apples?
Here is my Thanksgiving Apple Crumble Recipe:
6 apples, I like to use a mix of different varieties
6 tablespoons brown sugar
1 teaspoon cinnamon
6 tablespoons of butter
1/2 cup brown sugar
1/2 cup flour
1/2 cup rolled oats
Peel apples and place them into a greased baking dish. I prefer a glass 8x8 dish. Combine sugar and cinnamon and sprinkle over apples. Dot with two teaspoons of butter.
Blend remaining four teaspoons of butter into brown sugar. Stir and add flour and oats. Spoon mixture over apples. Cover with tinfoil.
Bake at 350 degrees F for 15 minutes.
Uncover and bake until topping is golden brown and apples are soft and mixture is gently bubbling.
Serve with vanilla ice cream. Delicious hot or cold, and makes a yummy breakfast treat the day after!
That's my favorite Thanksgiving recipe, what's yours?
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